The sharp sizzle of premium beef hitting a hot grill cuts through the hum of a busy dining room. Anticipation builds as plates piled high with golden fries and rich sauces make their way past an expansive wine cabinet toward eager diners. This sensory Steak Frites Night experience defines a proper bistro classic.
At St. Regis Gardens The Palm, Chez Wam delivers exactly this atmosphere. Executive Chef and co-owner Hadrian Villedieu brings modern French cooking to Dubai with a focus on quality meat. Recognizing a gap in the local culinary landscape, the team introduced a dedicated Steak Frites Night taking place every Wednesday evening.
High-Grade Wagyu and Leaner Cuts
For newcomers to the restaurant, Chef Hadrian recommends the ribeye, known traditionally as the entrecôte. The kitchen serves a high-grade Wagyu A89 sourced from Australia. Intense marbling ensures the meat practically melts on the palate on Steak Frites Night. Since this specific beef carries a rich profile without being overly fatty, it acts as the ideal canvas for the classic Béarnaise sauce.
If you share the chef’s personal taste, the tenderloin offers a completely different texture. He favours this cut for its leaner composition. It appeals to those who want to feel the actual muscle and density of the meat without excess fat. Whether you choose the marbled entrecôte or the leaner alternative, every order arrives with a generous portion of crispy fries meant for dipping directly into the herbaceous Béarnaise.
Steak Frites Night at a Recognized Pedigree
Beyond the plate, the space itself is stunning. Diners watch the culinary action unfold directly from a dynamic open kitchen. Shelves displaying hardware like the What’s On Awards 2024 Winner, Fact Dining Awards Dubai 2023 Winner and more plaques confirm the establishment’s recognized track record in the city.
This weekly Tuesday event transforms a simple meat-and-potatoes concept into a celebration of elevated gastronomy. Bring a strong appetite and prepare to experience expertly handled Australian cuts in a welcoming, sophisticated environment.
Key information
- Location: Chez Wam, St. Regis Gardens The Palm
- Dates: May 13, 27; June 10, 24; July 8
